Pumpkin and Prawn in Coconut Milk (pepagi dah masak)

Tuuu dia... 
Mood bercuti dah on..

 speaking2 gitu
&  pepagi dah masak
sebab lepas ni buzy nak packing....

- in Malay

Masak Lemak Labu Peringgi (kuning) 

dgn Udang...

- my version...

Ingredients :

Yellow pumpkin

normally I use only half

cut into large pieces

Fresh Thick Coconut Milk

Fresh Tumeric 1cm

Red Onions 2

1 Garlic

Black Pepper

Fresh prawns

1 teaspoon tumeric powder

Shrimp Paste (belacan) 
cili padi satu atau dua...

Sugar / Salt

(sukatan agak2 lah yer...)

Method :

Place Pumpkin into a pan and add water..boil

(just a little bit to make the pumpkin soft...
ni versi nak cepat masak...)

while waiting for the pumpkin jadi lembut sedikit...

Blend Onions, garlic, fresh tumeric, tumeric powder, salt, black pepper, sugar & belacan

together with the thick Coconut Milk 
until smooth.

Add the mixture into the pumpkin & cook on low to medium heat to prevent coconut milk from curdling.

Add fresh prawns

Once the prawns is cooked..taste before serving..

ala2 ginilah yer....
Nak hidang for Lunch.. so Mum snap snap
terus menerus jer dari dlm periuk ...
Panas panas lagi...

nak sedap...
lauk ni peneman dia...
Ikan Goreng Garing2...
atau Ayam goreng simple tapi garing...
sambal belacan 
ulam2..

tapi 
boleh juga cuba 
resepi ni...

I use baby pakchoy... kailan, sawi also can...
cara2 dia..
Vegies tuu di blanch sekejap..put aside.

Tumbuk beberapa biji cili padi 
+ garlic 1
till halus
Tumis guna minyak yg sedikit till wangi tapi jangan bagi garlic hangit...
Masukkan sedikit air..
+ oyster sos 
+ kicap masin
+ kicap masin
semua sikit2 jer...
dahhh siap..
angkat & gaul2 bersama sayur tadi..
hidang & mamam...


Selamat mencuba...
Assalammualaikum....